Gather ingredients on a rimmed tray so salt, oil, fruit, and utensils travel as one unit. The tray protects the counter, defines edges, and returns to the cupboard in a single motion, shrinking back‑and‑forth steps and helping late sleepers avoid bumping elbows in narrow galley kitchens.
Cook eggs, tomatoes, and greens in sequence without washing between steps: aromatics, eggs, then a quick wilt. Residual heat finishes everything while plates warm on top of the lidded pan. This keeps smells contained, saves water, and leaves the cooker free for coffee or tea immediately.